It is not a secret that Yerevan is famous also with its various restaurants with all flavors and types. Every year Yerevan celebrates the gastro-culture in November and this year it is more special since it is dedicated to the 2800th anniversary of Yerevan. During the festival (the schedule is presented below) each will have a chance to take part in various events such as forums, gastronomic masterclasses and dinners.

Anna Mazmanyan, who is the head of the festival, has promised that they have come up with a unique and amazing gastronomic experience for the participants involving guests coming from all over the world.

Festival Schedule:

November 1: The official opening of the festival

November 2: The Forum-dialogue "Gastro-tourism in Armenia" with the experts invited, representatives of state bodies of RA and other industry representors and professionals.

November 2-6: Gastronomic dinners prepared both by invited and local chefs

November 3-5: Trainings, Lectures, professional roundtable meetings,

November 6: The official closing and the farewell gastronomic dinner.